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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Does your child/student have food allergies or require medical accommodations in regards to their menu?

Please complete and return this Statement to Request Accommodations for Special Dietary Needs. Part 2 must be completed by a licensed healthcare professional if the modified meal does not meet the Program meal pattern requirements.

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Legal and Compliance Statements